Pineapple Right-Side-Up Cake
""My husband's godmother made this pineapple right-side-up cake whenever we visited her in the Catskills," wrote reader Ruth M. Werner. "We think of her whenever we make this easy, delicious dessert."How to Make Pineapple Cake with Cream Cheese Frosting Login to add to your Recipe Box Upload Your Photo..."
INGREDIENTS
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For the cake:
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Ingredients:
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Butter for pans
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1 20-ounce can crushed pineapple in juice
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2 cups all-purpose flour, plus more for pans
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1-1/4 cups granulated sugar
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3/4 teaspoon table salt
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1/2 teaspoon baking soda
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1 teaspoon baking powder
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1/2 cup vegetable oil
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2/3 cup chopped toasted almonds
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2 large eggs
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1 teaspoon vanilla extract
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For the icing:
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Ingredients:
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1 8-ounce package light ("Neufchatel") cream cheese, at room temperature
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1/2 cup (1 stick) salted butter, at room temperature
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1 1/2 cups confectioners' sugar, sifted
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1 teaspoon vanilla extract
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Garnish: slivered almonds
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