Pineapple Right-Side-Up Cake - New England Today

Name: Pineapple Right-Side-Up Cake - New England Today
Ingredients: Butter for pans; 1 20-ounce can crushed pineapple in juice; 2 cups all-purpose flour, plus more for pans; 1-1/4 cups granulated sugar; 3/4 teaspoon table salt; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1/2 cup vegetable oil; 2/3 cup chopped toasted almonds; 2 large eggs; 1 teaspoon vanilla extract; 1 8-ounce package light ("Neufchatel") cream cheese, at room temperature; 1/2 cup (1 stick) salted butter, at room temperature; 1 1/2 cups confectioners' sugar, sifted; 1 teaspoon vanilla extract; Garnish: slivered almonds

"This nutty two-layer pineapple right-side-up cake, filled and frosted with tangy cream cheese frosting and slivered almonds, makes for a lovely dessert...."

INGREDIENTS

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Butter for pans

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1 20-ounce can crushed pineapple in juice

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2 cups all-purpose flour, plus more for pans

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1-1/4 cups granulated sugar

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3/4 teaspoon table salt

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1/2 teaspoon baking soda

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1 teaspoon baking powder

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1/2 cup vegetable oil

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2/3 cup chopped toasted almonds

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2 large eggs

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1 teaspoon vanilla extract

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1 8-ounce package light ("Neufchatel") cream cheese, at room temperature

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1/2 cup (1 stick) salted butter, at room temperature

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1 1/2 cups confectioners' sugar, sifted

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1 teaspoon vanilla extract

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Garnish: slivered almonds

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