Pineapple-Rhubarb Jam

Name: Pineapple-Rhubarb Jam
Prep time: 35 min
Cook time: 10 min
Yield: 7
Ingredients: 5 cups sliced fresh or frozen rhubarb (about 12 stalks); 5 cups sugar; 1 can (20 ounces) unsweetened crushed pineapple, undrained; 1/4 cup water; 1 package (6 ounces) strawberry gelatin

Pineapple-Rhubarb Jam was pinched from <a href="https://www.tasteofhome.com/recipes/pineapple-rhubarb-jam/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Rhubarb, pineapple and strawberry make an awesome jam that brings back memories of living on a farm and growing my own rhubarb. —Debbi Barate, Seward, Pennsylvania..."

INGREDIENTS

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5 cups sliced fresh or frozen rhubarb (about 12 stalks)

•

5 cups sugar

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1 can (20 ounces) unsweetened crushed pineapple, undrained

•

1/4 cup water

•

1 package (6 ounces) strawberry gelatin

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