PINEAPPLE-RASPBERRY TRIFLE

Name: PINEAPPLE-RASPBERRY TRIFLE
Ingredients: 1 (8 oz) bar Neufchatel cheese, softened; 2 cups skim milk, divided; 1 (4-serving size) box fat-free, sugar-free instant pudding mix; 1 (8 oz) tub fat-free frozen whipped topping, thawed; 1 (20 oz) can crushed pineapple in juice, undrained; 1 (12 oz) pkg frozen red raspberries, thawed; 1 (8.5 oz) angel food cake, cut into 3/4-inch cubes

PINEAPPLE-RASPBERRY TRIFLE was pinched from <a href="http://77recipes.com/pineapple-raspberry-trifle/" target="_blank">77recipes.com.</a>

INGREDIENTS

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1 (8 oz) bar Neufchatel cheese, softened

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2 cups skim milk, divided

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1 (4-serving size) box fat-free, sugar-free instant pudding mix

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1 (8 oz) tub fat-free frozen whipped topping, thawed

•

1 (20 oz) can crushed pineapple in juice, undrained

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1 (12 oz) pkg frozen red raspberries, thawed

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1 (8.5 oz) angel food cake, cut into 3/4-inch cubes

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