Pineapple Pretzel Salad - A Midwestern classic recipe!

"This pineapple pretzel salad can double as a side dish or a dessert at your next holiday dinner! It's sweet, tart, and oh so creamy...."

INGREDIENTS
2 cups crushed pretzels
1 cup butter, (melted)
2 tablespoons sugar
8 ounces cream cheese, (room temperature)
8 ounces frozen whipped topping, (thawed)
1 cup white sugar,
40 ounces canned crushed pineapple (well drained)
3.4 ounce package instant vanilla pudding
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