"This pineapple pretzel salad can double as a side dish or a dessert at your next holiday dinner! It's sweet, tart, and oh so creamy...."
INGREDIENTS
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2 cups crushed pretzels
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1 cup butter, (melted)
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2 tablespoons sugar
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8 ounces cream cheese, (room temperature)
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8 ounces frozen whipped topping, (thawed)
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1 cup white sugar,
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40 ounces canned crushed pineapple (well drained)
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3.4 ounce package instant vanilla pudding