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Pineapple Pretzel Salad
INGREDIENTS
•
For the topping:
•
1 C coarsely chopped pretzels
•
1/3 C sugar
•
1/2 C butter, melted
•
For the salad:
•
8 oz cream cheese, at room temperature
•
1/2 C sugar
•
8 oz Cool Whip
•
20 oz can pineapple tidbits, drained
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4
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