"This pineapple pretzel salad is a great summertime addition to your dessert menu. A crunchy pretzel crust is topped with a fluffy cream cheese mixture and a crushed pineapple jello topping...."
INGREDIENTS
•
1 cup crushed pretzels
•
1/2 cup salted butter (melted)
•
2 tablespoons brown sugar
•
8 ounces cream cheese (room temperature)
•
1/4 cup brown sugar
•
1 teaspoon vanilla extract
•
4 ounces whipped topping (Cool Whip, thawed)
•
1 (3 ounce) box pineapple Jello
•
1/2 cup boiling water
•
1 (20 ounce) can crushed pineapple (in 100% pineapple juice)