Pineapple Pretzel Salad

Name: Pineapple Pretzel Salad
Ingredients: 2 cups crushed pretzels (crushed in a food processor or in a zip-top bag with a rolling pin); ⅔ cup brown sugar (packed); 2 tablespoons flour; ¾ cup butter (melted); 2 teaspoon vanilla extract; 8 ounces cream cheese (room temperature); 1 cup powdered sugar; 8- ounces Cool Whip (thawed); 6.4 ounces instant lemon pudding mix; 2 cups cold milk; 15 ounces crushed pineapple (un-drained); Fresh lemon juice to taste (1/2 to 1 lemon works well); 2 tablespoons crushed pretzels for garnish (optional)

"This Pineapple Pretzel Salad is the perfect summer time dessert. It's creamy, fruity, with a crispy crust, Your guests will love it...."

INGREDIENTS

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2 cups crushed pretzels (crushed in a food processor or in a zip-top bag with a rolling pin)

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⅔ cup brown sugar (packed)

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2 tablespoons flour

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¾ cup butter (melted)

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2 teaspoon vanilla extract

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8 ounces cream cheese (room temperature)

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1 cup powdered sugar

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8- ounces Cool Whip (thawed)

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6.4 ounces instant lemon pudding mix

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2 cups cold milk

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15 ounces crushed pineapple (un-drained)

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Fresh lemon juice to taste (1/2 to 1 lemon works well)

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2 tablespoons crushed pretzels for garnish (optional)

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