INGREDIENTS
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3/4 -1 cup crushed pretzels
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1/3 cup white sugar
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1/2 cup butter, melted
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2 (8oz) pkgs cream cheese
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1 (8oz) tub cool whip
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1/3 cup sugar
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1 teaspoon vanilla extract
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1 (20 oz) can crushed pineapple in its own juice, juice drained and reserved
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2 Tbsp cornstarch
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1/4 cup sugar