Pineapple Pretzel Fluff
"I often bring this special salad to potlucks, and everyone goes crazy for the sweet and crunchy combination. Be sure to add the pretzel mixture right before serving to keep it crispy. —Beth Olby, Ashland, Wisconsin..."
INGREDIENTS
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1 cup coarsely crushed pretzels
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1/2 cup butter, melted
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1 cup sugar, divided
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1 package (8 ounces) cream cheese, softened
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1 can (20 ounces) unsweetened crushed pineapple, drained
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1 carton (12 ounces) frozen whipped topping, thawed
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