Pineapple Praline Bread

Pineapple Praline Bread was pinched from <a href="http://www.manilaspoon.com/2015/03/pineapple-praline-bread.html" target="_blank">www.manilaspoon.com.</a>

"Crushed pineapple makes this bread super moist and flavorful. No butter or oil is ever used in the batter. The crunchy pecan topping makes it even more scrumptious...."

INGREDIENTS
2 Eggs, lightly beaten
1 cup Sugar
1 can (15 oz) can crushed Pineapple (juice included)
2 cups all purpose Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/2 teaspoon Salt
1/2 cup Tablespoons Butter
1/2 cup brown Sugar
1 cup Pecans, chopped and divided
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