INGREDIENTS
•
1 1/2 cup butter, softened (3 sticks)
•
2 1/2 cup granulated sugar
•
1 tsp pineapple extract
•
1 tsp pure vanilla extract
•
5 large eggs
•
1 cup crushed pineapple, drained
•
3 cup all-purpose flour
•
1 tsp baking powder
•
1/2 tsp salt
•
Cream cheese glaze:
•
4 oz cream cheese, softened
•
2 cup powdered sugar
•
2 Tbsp crushed pineapple
Go To Recipe