Pineapple Pound Cake from Scratch

Name: Pineapple Pound Cake from Scratch
Ingredients: 1 cup unsalted butter, cut into chunks, slightly cooler than room temperature ((2 sticks)); 2 2/3 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 2 cups granulated sugar; 3 large eggs; 1 cup sour cream; 1/3 cup milk; 1 teaspoon vanilla bean paste ((or vanilla extract)); 1 tablespoon vegetable oil; 1 1/2 cups crushed pineapple, drained ((reserve 2 tablespoons of pineapple plus the liquid for the glaze)); 1/2 - 1 teaspoon pineapple flavoring ((optional for more pineapple flavor)); 1 cup chopped walnuts ((optional)); 1/2 cup unsalted butter, room temperature ((1 stick)); 1 (8 ounce) package cream cheese, softened; 2 tablespoons crushed pineapple; 3 cups confectioners sugar; 2 tablespoons pineapple juice

"This pineapple pound cake from scratch has a rich, buttery taste with a light pineapple flavor, topped off with a cream cheese glaze...."

INGREDIENTS

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1 cup unsalted butter, cut into chunks, slightly cooler than room temperature ((2 sticks))

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2 2/3 cups all-purpose flour

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2 teaspoons baking powder

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1/4 teaspoon baking soda

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1/2 teaspoon salt

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2 cups granulated sugar

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3 large eggs

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1 cup sour cream

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1/3 cup milk

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1 teaspoon vanilla bean paste ((or vanilla extract))

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1 tablespoon vegetable oil

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1 1/2 cups crushed pineapple, drained ((reserve 2 tablespoons of pineapple plus the liquid for the glaze))

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1/2 - 1 teaspoon pineapple flavoring ((optional for more pineapple flavor))

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1 cup chopped walnuts ((optional))

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1/2 cup unsalted butter, room temperature ((1 stick))

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1 (8 ounce) package cream cheese, softened

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2 tablespoons crushed pineapple

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3 cups confectioners sugar

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2 tablespoons pineapple juice

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