Pineapple Pound Cake

Name: Pineapple Pound Cake
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking powder; 1 cup unsalted butter (softened); 1/2 cup shortening; 2 3/4 cups granulated sugar; 4 eggs (at room temperature*); 1/2 cup buttermilk; 1 cup crushed pineapple (1 - 8 ounce can drained, juices reserved); 1 teaspoon vanilla extract; 2 Tablespoons unsalted butter (melted); 2 cups powdered sugar; 1/2 teaspoon vanilla extract; 1/4 cup reserved pineapple juice

"Deliciously moist and dense pineapple pound cake is dressed with a sweet pineapple vanilla glaze. This supple pineapple cake has the perfect crumb and is great for breakfast, dessert, or as a snack...."

INGREDIENTS

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3 cups all-purpose flour

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1 teaspoon baking powder

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1 cup unsalted butter (softened)

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1/2 cup shortening

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2 3/4 cups granulated sugar

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4 eggs (at room temperature*)

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1/2 cup buttermilk

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1 cup crushed pineapple (1 - 8 ounce can drained, juices reserved)

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1 teaspoon vanilla extract

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2 Tablespoons unsalted butter (melted)

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2 cups powdered sugar

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1/2 teaspoon vanilla extract

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1/4 cup reserved pineapple juice

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