"This is a delicious way to eat pork tenderloin!..."
INGREDIENTS
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4 slices (½-inch-thick) fresh pineapple
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3 tablespoons hoisin sauce
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2 teaspoons grated, peeled fresh ginger
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1 medium garlic clove, (minced)
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1 teaspoon Dijon mustard
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1½ pounds pork tenderloin, (trimmed)
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coarse salt and freshly ground black pepper, (to taste)
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2 tablespoons hoisin sauce
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2 tablespoons pineapple juice
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2 teaspoons grated, peeled fresh ginger
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1 teaspoon soy sauce
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salt and freshly ground black pepper, (to taste)