INGREDIENTS
•
1 (20 oz.) can of crushed pineapple, drained and reserve juice
•
1 box yellow cake mix (2 layer size)
•
1 (3.4 oz.) pkg. instant vanilla pudding
•
3/4 cup vegetable oil
•
4 large eggs
•
2 Tbs. vanilla flavoring, divided
•
2 Tbs. butter, melted
•
1 cup powdered sugar
•
Glaze
•
1 cup powdered sugar
•
2 Tbs. milk