INGREDIENTS
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Ingredients
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20 ounces crushed pineapple (reserve juice, divided)
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Yellow cake mix (I used 15.25 ounce Betty Crocker cake mix)
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3.4 ounces instant vanilla pudding
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¾ cup vegetable oil
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4 eggs
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2 tablespoons vanilla (divided)
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1 cup powdered sugar
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1 tablespoon butter, melted
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Glaze:
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2 tablespoons butter, melted
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1 cup powdered sugar
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1 teaspoon milk
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¼ teaspoon vanilla