Pineapple Pie with Coconut Cream

Name: Pineapple Pie with Coconut Cream
Prep time: 35 min
Cook time: 35 min
Yield: 8
Ingredients: 1-1/2 cups chopped fresh pineapple or canned pineapple tidbits; 2 tablespoons plus 1 cup sugar, divided; 1 package (5-1/4 ounces) coconut cookies; 1/4 cup butter, melted; 12 ounces cream cheese, softened; 1 cup plain Greek yogurt; 1/2 cup ground almonds; 1 teaspoon vanilla extract; 3 large eggs, lightly beaten; COCONUT CREAM:; 1 can (13.66 ounces) coconut milk; 2 tablespoons confectioners' sugar; 1/4 teaspoon vanilla extract

Pineapple Pie with Coconut Cream was pinched from <a href="https://www.tasteofhome.com/recipes/pineapple-pie-with-coconut-cream/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"You’ll find pineapples and coconut everywhere in the South Pacific, so we play them up in this creamy cool pineapple pie, dolloped with coconut cream. Divine! —Karen Naihe, Kamuela, Hawaii..."

INGREDIENTS

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1-1/2 cups chopped fresh pineapple or canned pineapple tidbits

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2 tablespoons plus 1 cup sugar, divided

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1 package (5-1/4 ounces) coconut cookies

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1/4 cup butter, melted

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12 ounces cream cheese, softened

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1 cup plain Greek yogurt

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1/2 cup ground almonds

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1 teaspoon vanilla extract

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3 large eggs, lightly beaten

•

COCONUT CREAM:

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1 can (13.66 ounces) coconut milk

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2 tablespoons confectioners' sugar

•

1/4 teaspoon vanilla extract

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