INGREDIENTS
•
For crust:
•
2 1/2 cups graham cracker crumbs
•
1/2 cup unsalted butter, melted
•
For filling:
•
20 oz Crushed Pineapple, drained very well
•
2 (3.4 ounce) packages vanilla instant pudding mix
•
8 oz sour cream
•
8 ounces cool whip
•
For garnish:
•
Maraschino cherries
•
Pineapple slices
Go To Recipe