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PINEAPPLE PIE

Recipe Photo
INGREDIENTS
Pastry for 1 crust 9 inch pie
1/2 cup sugar
1 Tbsp. cornstarch
1 (8 1/4 oz.) can crushed pineapple, undrained
1 (8 oz.) bar of cream cheese, softened
1/2 cup sugar
dash of salt
2 eggs
1/2 cup milk
1/2 tsp. vanilla
1/4 cup chopped pecans
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