INGREDIENTS
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1 (20 oz.) can crushed pineapple, juices reserved
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1 graham cracker crust, store-bought or homemade
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2 (3.4 oz.) packages instant vanilla pudding mix
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1 cup sour cream
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Frozen whipped topping, as needed
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Maraschino cherries, garnish
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Canned pineapple rings or fresh pineapple, garnish
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