""This is a delicious moist cake! The recipe was given to me over 20 years ago by a co-worker. It's so easy to make and it's always a hit. Give it a try, you won't be sorry."..."
INGREDIENTS
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2 cups all-purpose flour
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2 cups white sugar
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1 (20 ounce) can crushed pineapple, undrained
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1 teaspoon baking soda
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2 eggs
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1 cup shredded coconut (optional)
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1 cup chopped walnuts (optional)
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1/2 cup butter, room temperature
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1 (8 ounce) package cream cheese, room temperature
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1 (16 ounce) package confectioners' sugar
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1 teaspoon vanilla extract
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1/2 cup chopped walnuts, or to taste (optional)
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1/2 cup shredded coconut, or to taste (optional)