INGREDIENTS
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2 cups fresh pineapple, finely chopped
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2 tablespoons hot pickles, such as Lynnae's Gourmet Pickles Hot Mama Pickles, minced
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3 tablespoons pickled jalapeño peppers, seeded and minced
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1 tablespoon lime zest
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1 tablespoon olive oil
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1/2 teaspoon kosher salt
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Tortilla chips, for serving