Pineapple-Picante Stir-Fried Pork and Cabbage

Name: Pineapple-Picante Stir-Fried Pork and Cabbage
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 1 cup Pace® Picante Sauce; 1 tablespoon rice vinegar; 2 tablespoons minced peeled fresh ginger root; 1 (8 ounce) can pineapple chunks in juice, drained, reserving juice; 1 tablespoon cornstarch; 2 tablespoons vegetable oil; 1 (1 pound) pork tenderloin, cut into thin strips; 1 (2 pound) head green cabbage, cut in quarters and very thinly sliced; 1/4 cup water

Pineapple-Picante Stir-Fried Pork and Cabbage was pinched from <a href="http://allrecipes.com/Recipe/Pineapple-Picante-Stir-Fried-Pork-and-Cabbage/Detail.aspx" target="_blank">allrecipes.com.</a>

""Have you ever stir-fried cabbage? You won't believe how good it is...and it gets even better with this delectable Hawaiian-style pork stir-fry served right on top."..."

INGREDIENTS

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1 cup Pace® Picante Sauce

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1 tablespoon rice vinegar

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2 tablespoons minced peeled fresh ginger root

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1 (8 ounce) can pineapple chunks in juice, drained, reserving juice

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1 tablespoon cornstarch

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2 tablespoons vegetable oil

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1 (1 pound) pork tenderloin, cut into thin strips

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1 (2 pound) head green cabbage, cut in quarters and very thinly sliced

•

1/4 cup water

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