Pineapple Pecan Pie

Name: Pineapple Pecan Pie
Yield: 1 9 inch pie
Ingredients: 1 (9 inch) unbaked pie crust; 1 (8 ounce) package cream cheese, softened; 1 egg, beaten; 1/2 cup white sugar; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1 (8 ounce) can crushed pineapple, drained; 1 1/2 cups chopped pecans; 3 eggs, beaten; 1 cup light corn syrup; 1/4 cup white sugar; 1 teaspoon vanilla extract

Pineapple Pecan Pie was pinched from <a href="http://allrecipes.com/Recipe/Pineapple-Pecan-Pie/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a very unusual pie that blends fruit and nuts in a very tasty combination!"..."

INGREDIENTS

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1 (9 inch) unbaked pie crust

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1 (8 ounce) package cream cheese, softened

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1 egg, beaten

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1/2 cup white sugar

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1/4 teaspoon salt

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1 teaspoon vanilla extract

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1 (8 ounce) can crushed pineapple, drained

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1 1/2 cups chopped pecans

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3 eggs, beaten

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1 cup light corn syrup

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1/4 cup white sugar

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1 teaspoon vanilla extract

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