Pineapple Pecan Carrot Cake
"This pineapple pecan carrot cake is unbelievably moist and loaded with classic carrot cake flavors; crushed pineapple, pecans, cinnamon, nutmeg, and loaded with carrots. Topped with a tangy & sweet cream cheese frosting...."
INGREDIENTS
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2 1/2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 teaspoons cinnamon
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1/4 teaspoon ground cloves
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1/4 teaspoon nutmeg
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1 cup canola or vegetable oil
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1 cup light brown sugar
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1/2 cup granulated sugar
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4 large eggs
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1 teaspoon vanilla extract
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2 cups shredded carrots (about 5-6 carrots)
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1 can (8 ounces) crushed pineapple, drained
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1 cup chopped pecans, divided
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1/2 cup (1 stick) butter, softened
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1 bar (8 ounces) full-fat cream cheese
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3 1/2 cups powdered sugar
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2 tablespoons heavy whipping cream
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1 teaspoon vanilla extract
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