INGREDIENTS
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1/4 cup chopped pineapple (about 4 large chunks)
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1/3 cup chopped peaches (I used 2 white peaches)
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1/4 cup chopped tomatoes
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1 tablespoon chopped tarragon
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2 tablespoons chopped cilantro
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1/4 teaspoon salt
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1/4 teaspoon pepper
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juice of half a lemon