Pineapple Orange Trifle

Name: Pineapple Orange Trifle
Ingredients: 1 can (14 ounces) pineapple tidbits; 2 cups cold 2% milk; 2 packages (3.4 ounces each) instant vanilla pudding mix; 1 cup (8 ounces) sour cream; 1 can (11 ounces) mandarin oranges, drained; 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes; 1 carton (8 ounces) frozen whipped topping, thawed; 1/2 teaspoon orange extract; 1/3 cup flaked coconut, toasted

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INGREDIENTS

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1 can (14 ounces) pineapple tidbits

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2 cups cold 2% milk

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2 packages (3.4 ounces each) instant vanilla pudding mix

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1 cup (8 ounces) sour cream

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1 can (11 ounces) mandarin oranges, drained

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1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes

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1 carton (8 ounces) frozen whipped topping, thawed

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1/2 teaspoon orange extract

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1/3 cup flaked coconut, toasted

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