""I have had this recipe since 1980, and my family loves it. Use whatever type of nuts you like."..."
INGREDIENTS
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3/4 cup brown sugar
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3 tablespoons butter, softened
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2 eggs
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2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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1 (8.5 ounce) can crushed pineapple
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3/4 cup chopped pecans
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1/2 cup raisins
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2 tablespoons white sugar
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1/2 teaspoon ground cinnamon