"Boozy pineapple chunks mingle with muddled lime and fresh mint for a refreshing white wine sangria that's sure to be the life of the party...."
INGREDIENTS
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3 medium limes, thinly sliced
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Small bunch peppermint, leaves stripped (about 30 peppermint leaves)
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1/3 cup granulated sugar
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1 small fresh pineapple, peeled, cored, and cut into 1 to 2-inch chunks (about 2 cups diced)
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750 ml bottle white wine (on the dryer side is best - I like Sauvignon Blanc or Pinot Grigio)
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1/2 cup white rum
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3/4 cup pineapple juice
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4 cups lemon lime soda
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Additional peppermint leaves and pineapple wedges for garnish