INGREDIENTS
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Zest and juice from 1 lime, divided
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1 pkg. ( 2-layer size) white cake mix
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3 eggs
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2 Tbsp. oil
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2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
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2/3 cup powdered sugar
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1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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1-1/2 cups chopped fresh pineapple
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2 Tbsp. finely chopped fresh mint
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5 slices fresh pineapple wedges (about 1/2 inch thick)