Pineapple Meringue Pie
INGREDIENTS
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2 cups pecan shortbread cookie crumbs (about 18 cookies)
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1 1/3 cups flaked coconut
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1/4 cup butter, melted
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2 cups milk
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1/4 cup cornstarch
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3 eggs, separated
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1 1/4 cups sugar
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1 can (20 oz) crushed pineapple, drained
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1 tablespoon butter
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1 teaspoon vanilla
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