"One of my dad's favorite pastimes was making this pie. You never left his house without a pie or two to take home with you.—Lyn Benedict, Dexter, New Mexico..."
INGREDIENTS
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1 cup plus 6 tablespoons sugar, divided
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2 tablespoons cornstarch
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1/8 teaspoon salt
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1 can (20 ounces) crushed pineapple, undrained
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3 eggs, separated
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1 tablespoon lemon juice
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1/4 teaspoon cream of tartar
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1 pastry shell (9 inches), baked