Pineapple Mead Sangria

Name: Pineapple Mead Sangria
Ingredients: Dandelion Elixir; 1 cup coarsely chopped fresh dandelion greens, well-washed; 1/4 cup water; 2 tablespoons honey; 1/2 teaspoon McCormick® Ground Turmeric; Pineapple Mead Sangria; 2 cups semi-sweet mead; 2 cups chopped fresh pineapple; 1 cup pineapple juice; 1 teaspoon McCormick® Ginger, Ground; Ice cubes

Pineapple Mead Sangria was pinched from <a href="https://www.mccormick.com/recipes/beverages-cocktails/pineapple-mead-sangria" target="_blank" rel="noopener">www.mccormick.com.</a>

"Experiment with mead, also known as, “honey wine” in this creative twist on traditional sangria. Here, a dandelion-turmeric elixir is mixed with pineapple, mead and McCormick® Ground Ginger purée for a refreshing drink...."

INGREDIENTS

•

Dandelion Elixir

•

1 cup coarsely chopped fresh dandelion greens, well-washed

•

1/4 cup water

•

2 tablespoons honey

•

1/2 teaspoon McCormick® Ground Turmeric

•

Pineapple Mead Sangria

•

2 cups semi-sweet mead

•

2 cups chopped fresh pineapple

•

1 cup pineapple juice

•

1 teaspoon McCormick® Ginger, Ground

•

Ice cubes

Go To Recipe

review

►