Pineapple & Marzipan Cake (Ananas-Marzipankuchen)
"I got this recipe of my auntie, who always brings this round when she feels people need or deserve a little treat. It's really simple and quite quick to do, but it makes a really yummy and moist cake. If you can't get vanilla sugar, you can use 1 tsp vanilla essence instead, or you can make your own by putting about an inch of a vanilla pod in a screw top jar with 1/2 cup of sugar and leave it for a couple of days (the rest will keep)...."
INGREDIENTS
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200 g marzipan, cut into smallish cubes
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175 g butter, softened
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175 g sugar
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1 tablespoon vanilla sugar
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3 eggs
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300 g plain flour, sieved
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2 teaspoons baking powder
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1 (425 g) can pineapple chunks, drained
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Just A Pinch Sweepstakes