Pineapple , Mango and Apple Turnovers.
INGREDIENTS
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2 cups / .5 liter fresh pineapple, chopped small
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1 cup / .25 liter mango, fresh or frozen, chopped small
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1 cup / .25 liter apple, peeled, seeded and chopped small
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3/4 cup / 180 ml brown sugar
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1/2 cup / 120 ml orange juice
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1 each cinnamon stick
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2 tablespoons / 30 ml fresh lemon juice
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2 tablespoons / 30 ml Tajín Clásico
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2 teaspoons / 10 ml cornstarch
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2 tablespoons / 30 ml water
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4 each pie crusts, use prepared refrigerated crusts (9-inch) or make your own
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Topping Ingredients
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1/4 cup powdered sugar
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1 tablespoon Tajín Clásico
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