Pineapple Mandarin Orange Cake

Name: Pineapple Mandarin Orange Cake
Yield: 8-10 Servings
Ingredients: CAKE :; 1 yellow cake mix; 1 (11 oz.) can mandarin oranges; 4 eggs; 1/2 c. vegetable oil; FROSTING :; 1 (20 oz.) can crushed pineapple; 1 (3.4 oz.) box instant vanilla pudding mix; 1 (9 oz.) container frozen whipped topping

Pineapple Mandarin Orange Cake was pinched from <a href="http://www.cookingmamas.com/pineapple-mandarin-orange-cake.html" target="_blank">www.cookingmamas.com.</a>

"A wonderful cake to serve in the springtime or anytime!..."

INGREDIENTS

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CAKE :

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1 yellow cake mix

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1 (11 oz.) can mandarin oranges

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4 eggs

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1/2 c. vegetable oil

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FROSTING :

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1 (20 oz.) can crushed pineapple

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1 (3.4 oz.) box instant vanilla pudding mix

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1 (9 oz.) container frozen whipped topping

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