INGREDIENTS
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1/2 cup mayonnaise
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1/4 cup cider vinegar
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1 tablespoon soy sauce
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1 teaspoon sesame oil
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1 tablespoon sugar
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5 cups thinly sliced green cabbage
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1 large carrot, cut in 2-inch pieces and julienned
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3 green onions, sliced
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1 1/2 cups fresh, diced pineapple
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1 jalapeno, minced
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2 tablespoons chopped fresh cilantro
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2 tablespoons unsweetened shredded coconut
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1/2 cup roasted macadamia nuts