Pineapple Macadamia Pound Cake

Name: Pineapple Macadamia Pound Cake
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 1 (96 g)
Ingredients: 2/3 cup dried pineapple; 2/3 cup boiling water; 1 1/2 cups flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup unsalted butter, softened; 1 1/4 cups sugar; 3 large eggs; 1/2 cup milk; 1 tablespoon dark rum; 1 teaspoon vanilla extract; 3/4 cup coarsely chopped macadamia nuts

Pineapple Macadamia Pound Cake was pinched from <a href="http://www.food.com/recipe/pineapple-macadamia-pound-cake-94383" target="_blank">www.food.com.</a>

"This rich pound cake has a real taste of Hawaii in it! This tastes great with a scoop of coconut ice cream on it...."

INGREDIENTS

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2/3 cup dried pineapple

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2/3 cup boiling water

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1 1/2 cups flour

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1/2 teaspoon baking powder

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1/4 teaspoon salt

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3/4 cup unsalted butter, softened

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1 1/4 cups sugar

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3 large eggs

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1/2 cup milk

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1 tablespoon dark rum

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1 teaspoon vanilla extract

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3/4 cup coarsely chopped macadamia nuts

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