Pineapple Macadamia Nut Coffee Cake
INGREDIENTS
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1 loaf
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Bridgford Frozen Ready-Dough® thawed
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¾ cup
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crushed pineapple, drained
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¼ cup
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granulated sugar
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2 tsp
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corn starch
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2 tsp
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butter
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¾ cup
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shredded coconut
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½ cup
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macadamia nuts (chopped)
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Egg wash (1 egg mixed with 2 tbsp water)
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