PINEAPPLE LEMON MERINGUE PIE

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INGREDIENTS
1 cup granulated sugar
4 Tbsp. cornstarch
4 Tbsp. flour
2 lemons, juice and zest
1 1/4 cups boiling water
1 cup crushed pineapple, drained
4 eggs, separated
2 Tbsp. butter
2 Tbsp. fresh ginger, grated
1 single pie crust
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