Pineapple-Lemon Layered Pie
"Try an award-winning pie from the Pennsylvania State Fair that's layered with creamy tropical flavors...."
INGREDIENTS
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1 Pillsbury® refrigerated pie crust, softened as directed on box
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1 1/2 cups granulated sugar
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6 tablespoons cornstarch
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1/4 teaspoon salt
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1/3 cup fresh lemon juice
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1/2 cup cold water
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3 egg yolks, well beaten
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2 tablespoons butter
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1 1/2 cups boiling water
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1 teaspoon lemon extract
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1 teaspoon lemon peel
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3 drops yellow food color
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1 cup powdered sugar
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1 package (8 oz) cream cheese, softened
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1 1/2 cups cold whole milk
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2 boxes (4 serving size each) lemon instant pudding and pie filling mix
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1/2 cup drained crushed pineapple
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1/2 teaspoon pineapple extract
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1 cup powdered sugar
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1 package (8 oz) cream cheese, softened
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1 teaspoon lemon extract
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1 container (8 oz) frozen whipped topping, thawed
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