Pineapple Layer Cake

Name: Pineapple Layer Cake
Ingredients: 1.2 Cups (150 gms) All Purpose flour; 2/3 Cup (150 gms) of Sugar; 2 Tablespoon Corn Flour ( Called Corn Starch in some places); 4 Eggs – at room temperature (Yolks & Whites Separated); 1 Teaspoon Baking Powder; 1 Teaspoon Vanilla Extract; 1 Cup Pineapple Juice; 1 Tablespoon Sugar; 2 Cups Crushed Pineapple – Canned or Fresh (or more if you want more pineapples); 2 Cups Thinly Sliced Pineapples (for the layers & more to decorate); For the Pineapple Cream:; Whipping Cream – 500 ml – Chilled or 300 ml Heavy/Whipping/Double Cream (In carton); Icing Sugar – 4 Tablespoons; 1 Teaspoon Pineapple Extract/Essence

Pineapple Layer Cake was pinched from <a href="http://www.ecurry.com/blog/desserts-sweets/pineapple-layer-cake/" target="_blank">www.ecurry.com.</a>

INGREDIENTS

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1.2 Cups (150 gms) All Purpose flour

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2/3 Cup (150 gms) of Sugar

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2 Tablespoon Corn Flour ( Called Corn Starch in some places)

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4 Eggs – at room temperature (Yolks & Whites Separated)

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1 Teaspoon Baking Powder

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1 Teaspoon Vanilla Extract

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1 Cup Pineapple Juice

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1 Tablespoon Sugar

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2 Cups Crushed Pineapple – Canned or Fresh (or more if you want more pineapples)

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2 Cups Thinly Sliced Pineapples (for the layers & more to decorate)

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For the Pineapple Cream:

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Whipping Cream – 500 ml – Chilled or 300 ml Heavy/Whipping/Double Cream (In carton)

•

Icing Sugar – 4 Tablespoons

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1 Teaspoon Pineapple Extract/Essence

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