"Blogger Angie McGowan of Eclectic Recipes shares a simple recipe for a refreshing, tropical icebox cake...."
INGREDIENTS
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2 boxes (6-serving size each) vanilla pudding and pie filling mix (not instant)
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5 1/4 cups milk
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3/4 cup pineapple juice
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2 cans (20 oz each) sliced pineapple, drained
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1 box (12 oz) vanilla wafer cookies
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2 cups whipping cream
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2 tablespoons powdered sugar
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