Pineapple Ice Cream

Name: Pineapple Ice Cream
Ingredients: 1 1/2 cups drained canned crushed pineapple in juice (from a 20-fl-oz can), reserving 1/2 cup plus 1 tablespoon juice; 3/4 cup plus 2 tablespoons sugar; 2 teaspoons cornstarch; 1 1/4 cups whole milk; 2 large egg yolks; 1/4 teaspoon vanilla; 1 cup chilled heavy cream; Accompaniment: lacy rice noodle crisps; an instant-read thermometer; an ice cream maker

Pineapple Ice Cream was pinched from <a href="https://www.epicurious.com/recipes/food/views/pineapple-ice-cream-109472" target="_blank" rel="noopener">www.epicurious.com.</a>

INGREDIENTS

•

1 1/2 cups drained canned crushed pineapple in juice (from a 20-fl-oz can), reserving 1/2 cup plus 1 tablespoon juice

•

3/4 cup plus 2 tablespoons sugar

•

2 teaspoons cornstarch

•

1 1/4 cups whole milk

•

2 large egg yolks

•

1/4 teaspoon vanilla

•

1 cup chilled heavy cream

•

Accompaniment: lacy rice noodle crisps

•

an instant-read thermometer; an ice cream maker

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes