INGREDIENTS
•
1 can (8 oz.) crushed pineapple in juice, drained
•
2 Tbsp. firmly packed dark brown sugar
•
1 Tbsp. maple-flavored or pancake syrup
•
1 Tbsp. GREY POUPON Dijon Mustard
•
2 cups chopped ham
•
2 Tbsp. green onion slices
•
1 can (11 oz.) refrigerated French bread dough