pineapple ham fried rice

Name: Pineapple Ham Fried Rice
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 8 oz Fully cooked smoked ham steak (cut 1/2 inch thick); 1 Small green bell pepper (stemed an seeded); 2 Green onions with tops; 3 Tbs Vegetable oil (divided); 2 Tbs Sliced almonds; 4 C Cooked long grain white rice (cooled); 1 Can (5 1/4 oz) Pineapple chunks, packed in juice; 2 Tbs Dark raisins; 2 to 3 Tbs Low sodium soy sauce; 1 Tbs Sesame oil

(2 RATINGS)

34 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 14, 2012

A delicious stir fry recipe with a taste of the tropics

Rate

prep time 15 Min

cook time 15 Min

method Stir-Fry

yield 4 / 6 servings

Ingredients

8 oz Fully cooked smoked ham steak (cut 1/2 inch thick)
1 Small green bell pepper (stemed an seeded)
2 Green onions with tops
3 Tbs Vegetable oil (divided)
2 Tbs Sliced almonds
4 C Cooked long grain white rice (cooled)
1 Can (5 1/4 oz) Pineapple chunks, packed in juice
2 Tbs Dark raisins
2 to 3 Tbs Low sodium soy sauce
1 Tbs Sesame oil

How To Make pineapple ham fried rice

Step 1

Cut ham into 2 inch strips. Cut pepper lengthwise into 1/4 inch strips. Coarsely chop onions.Heat the wok over medium high heat 1 minute. Drizzle 1 tablespoon vegetable oil into the wok and heat 30 seconds. Add almonds and stir fry until golden brown. Remove to a plate; set aside. Add remaining 2 tablespoons vegetable oil and stir fry pepper, ham, and onions 2 minutes. Add rice, pineapple with juice, and raisins. Stir fry rice mixture until heated through.Sprinkle rice mixture with soy sauce to taste. Add sesame oil; stir fry until well mixed. Transfer to a serving bowl Sprinkle with almonds.
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