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Pineapple Ham Fried Rice

Russ Myers


A delicious stir fry recipe with a taste of the tropics


★★★★★ 2 votes

4 / 6 servings
15 Min
15 Min


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8 oz Fully cooked smoked ham steak (cut 1/2 inch thick)
1 Small green bell pepper (stemed an seeded)
2 Green onions with tops
3 Tbs Vegetable oil (divided)
2 Tbs Sliced almonds
4 C Cooked long grain white rice (cooled)
1 Can (5 1/4 oz) Pineapple chunks, packed in juice
2 Tbs Dark raisins
2 to 3 Tbs Low sodium soy sauce
1 Tbs Sesame oil

How to Make Pineapple Ham Fried Rice


  • 1Cut ham into 2 inch strips. Cut pepper lengthwise into 1/4 inch strips. Coarsely chop onions.Heat the wok over medium high heat 1 minute. Drizzle 1 tablespoon vegetable oil into the wok and heat 30 seconds. Add almonds and stir fry until golden brown. Remove to a plate; set aside. Add remaining 2 tablespoons vegetable oil and stir fry pepper, ham, and onions 2 minutes. Add rice, pineapple with juice, and raisins. Stir fry rice mixture until heated through.Sprinkle rice mixture with soy sauce to taste. Add sesame oil; stir fry until well mixed. Transfer to a serving bowl Sprinkle with almonds.

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About Pineapple Ham Fried Rice

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian
Other Tag: Quick & Easy

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