INGREDIENTS
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1/2 cup frozen pineapple juice concentrate, thawed
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1/4 cup water
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2 tablespoons reduced-sodium soy sauce
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2 teaspoons packed brown sugar
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2 teaspoons cornstarch
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2 teaspoons toasted sesame oil
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1/4 teaspoon crushed red pepper
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4 5 ounces fresh or frozen salmon fillets, thawed
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1/2 teaspoon cracked black pepper