Pineapple-Glazed Pork Tenderloin Recipe | Taste of Home
"My husband doesn't think it is a meal without meat. I prefer something lighter, so this recipe satisfies us both. You can also roast this in the oven if you're short on time. —Tracy Dalin, Gooding, Idaho..."
INGREDIENTS
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3 pork tenderloins (about 3/4 pound each), cut in half crosswise
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 jar (12 ounces) pineapple preserves
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1/2 cup frozen pineapple juice concentrate, thawed
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2 garlic cloves, minced
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1 tablespoon Dijon mustard
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1 teaspoon dried rosemary, crushed
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2 tablespoons cornstarch
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1 tablespoon cold water
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