INGREDIENTS
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8 medium sized pork chops about 1/2 to 3/4 inch thick
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1 can pineapple rings, drained (reserve juice)
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1 1/2 tbsp. dark brown sugar
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1/4 cup prepared mustard
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2 tbsp. lemon juice
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2 tbsp. Worcestershire sauce
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2 tbsp. cornstarch dissolved in 1/4 cup cold water
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enough water to bring reserved juice to one cup